What is Langdale's Essence of Cinnamon?
Langdale's Essence of Cinnamon is a concentrated product
formulated from 100% natural ingredients with no added sugar. The
warming aromatic qualities of cinnamon are blended with three
natural herbal extracts that are particularly useful during the
times when the weather turns colder and viruses become more
virulent. Diluting 5ml in a warm drink can create a natural
warming sensation ideal for when feeling cold and chilled.
The benefits of Cinnamon have been known for many,
Cinnamon Concentrate: Only the highest quality
Cinnamon Leaf Oil from Sri Lanka is used in the preparation of
Langdale's Essence of Cinnamon.
The three natural plant ingredients that are blended in the
formulation of Essence of Cinnamon are:
Ipecacuanha: Ipecacuanha or Ipecac is the
common name of the plant that is native in Brazil and other South
American countries. The ingredient that we use is from the root of
Squill: Squills are native plants of the
Africa, Europe and Asia, they are a bulb forming perennial herb
found in woodlands, subalpine meadows, and seashores. The
ingredient we use is taken from the inner leaves of the bulb.
Squill is one of the oldest plants known to herbal medicine.
Senega: Senega is the dried root of the
Polygala senega and was said to be widely used by the North
American Seneca Indians and it has also been widely used in Europe
and the Middle East since the time of Ancient Greece.
All the plant ingredients above are blended carefully with water
and ethanol produced from plants to produce the product that
generations of families have been using since Edward Langdale first
formulated his Essence of Cinnamon in 1745.